Description

A chocolate stout brewed with an ale yeast offers a rich, complex flavor profile, with the yeast enhancing fruity esters that complement the deep chocolate and roasted malt flavors. The ale yeast creates a slightly fuller body, allowing the dark chocolate notes to meld with hints of caramel, coffee, and subtle fruitiness. This stout has a smooth, creamy mouthfeel with a balanced sweetness, tempered by the ale yeast’s clean, slightly fruity finish. Perfect for those who enjoy a layered, slightly sweet stout with a bit of warmth and complexity from the yeast fermentation.